Nutrition in Patient Care
نویسندگان
چکیده
PHYSICIAN ASSISTANT CLINICSwww.physicianassistant.theclinics.comConsulting EditorsKIM ZUBERJANE S. DAVISOctober 2022 • Volume 7 Number 4 CLINICS www.physicianassistant.theclinics.com Consulting Editors KIM ZUBER JANE DAVIS October
منابع مشابه
The care and nutrition of a patient in prolonged coma.
A LTIIOUGII about three per cent of all hospital admissions are due to coma, it is unusual for the coma or stupor to last for a long period of time. We have been caring for a patient who has been unresponsive for more than 17 months. To maintain such a patient in adequate nutrition and health presents many problems. Some of the broader concepts of this management and the case history, which ill...
متن کاملNutrition in acute care.
Malnutrition is common in hospitalised patients but is underrecognised and undertreated. It increases mortality and complications, and delays recovery from illness during and after hospital stay. The doctor therefore has the responsibility of ensuring that malnutrition is recognised and treated appropriately. Since hospital stays are often short, there is a need to ensure continuity of care so ...
متن کاملNutrition in critical care.
Many hospitalized patients with cancer are malnourished. Some become critically ill and experience delayed wound healing, loss of muscle strength, and reduced infection fighting ability as a consequence of the loss of nutritional reserves. Complications of critical illness may cause interruption in normal gastrointestinal function and result in shock, sepsis, hypochlorhydria, systemic inflammat...
متن کاملNutrition in Critical Care
Faber P, Siervo M: Nutrition in Critical Care. New York: Cambridge University Press; 2014, 250pp, ISBN: 978-1107-99901-7. This interesting book represents a real challenge, giving the opportunity for various physicians to prescribe the most appropriate nutritional support in critically ill patients. The participation of 44 experts from a wide range of medical and paramedical subspecialities (ph...
متن کاملNutrition in intensive care
Nutritional support has now come to be recognized as sine qua non in management of critically ill.[1] It has gained importance with better understanding of the pathophysiology of protein energy malnutrition (PEM) in intensive care unit (ICU) patients and optimal modalities in administration of nutritional therapy.[2,3] Its status has changed from being adjunct in critical care to that of defini...
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ژورنال
عنوان ژورنال: Physician Assistant Clinics
سال: 2022
ISSN: ['2405-7991', '2405-8009']
DOI: https://doi.org/10.1016/s2405-7991(22)00064-0